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Saturday, 13 February 2016

Portugal, Week 3 Algarve

Tavira is situated on the southern coast, 19km west of the Spanish border. Our suite is in the historic district and walking distance to the downtown area and lots of restaurants and shops. 
We met a 50's something couple, expats from Texas now living in the BVI's that are real world travelers.  On this latest excursion, they picked up a camper van in Sweden and have been driving for 2 months through Europe, pet husky in tow. They're off to Seville Spain and will drop the camper at the end of February in Madrid before flying home. Sounds like it could be our next adventure! Stay tuned for further details!?
The owner of our favourite Indian Restaurant in town goes by the name of Johnny and his helpers are Ricky and Nicky - authentic Indian names?? 🤔Lol They moved from India to Toronto, Brampton and then Vancouver. Speaking of nationalities, everyone, and I mean everyone, we have spoken to that is Portuguese has a relative somewhere in Ontario or BC.
Our back patio, great spot for enjoying morning coffee and custard tarts.Relaxing in our self contained unit. Clothes never seem to dry in the damp climate here.

Tavira is full of history and has over 30 churches dating from the 17th and 18th century. One on every corner just like Tim Horton's! Except they serve wine instead of coffee. Only problem is you have to confess your sins first and neither of us, quite frankly, had that much time.🍷🍷

After climbing the many stairs to the castle you are rewarded with a view of surrounding Tavira and a beautiful garden with exotic trees and plants. Although it is still winter here, there are fragrant orange blossoms and colourful blooms to admire, even daffodils and narcissus. This castle and protective walls date back to the 13th century.

I call this the "stairway to heaven". We aren't ready to sing that song for awhile!

It's a nice walk along the Rio Gilao on our way to the supermarket. Tavira was once a major port with ships full of imports and exports from Africa, India and Asia. Over time the silt and sand blocked the mouth of the river. What remains today is a big sea salt industry, a big tuna industry, and a big salted tuna industry! "Pass the salt, please!"

Cheesecake! 
This is on our walk to the ferry for a ride to the "island", which is really a sand spit, to view the ocean. Unfortunately, we didn't take pictures of salt pans that we could see in the distance. These are shallow pits that are filled with salt water. When the water evaporates large salt crystals remain and are then raked into piles, sorted and shipped all over the world. If you google "salt pans of Tavira" there are interesting videos to watch. 

Speaking of Google, take a tour around Tavira with google map. This is a pass by our front door looking down the street.
Looking up the street!

The warmest day to date.There is a European Blue Flag (rated for cleanliness and quality) nudist beach somewhere on this island... we had a look around but no nudies to be found 👙👣
It's a small world after all. I spotted these lovely ladies resting on a bench in town, soaking up the sun. They are sisters-in-law and go to my excercise class in Oakville. They've been driving up and down the coast for 3 weeks exploring all the sights. After all the walking we've all done we should be in great shape to start classes again in April. 

Well that's wrap for this week. Special Thanks to my assistant reporter and editor.
Happy Valentines Day everyone and enjoy your time tomorrow with family and friends.

Friday, 5 February 2016

Portugal, Week 2 Azores

Touring the many museums and churches can be both invigorating for the mind and tiring for the feet. So far we are still able to walk up and down the hilly streets with much gusto. This artistic shot was taken in Sete Cidade, direct translation- seven cities......but it's only a single village!

Bill - environmental photographer of the east using iPhone 4S. Take that Ansel Adams.

Sete Cidade is in the center of a volcano and has 2 lakes that are connected by a narrow passage. These are shots taken from the same spot on a narrow bridge. One lake is blue and the other lake is green. Legend has it a prince with blue eyes fell in love with a green eyed village girl, a love which was forbidden by the king. The two cried enough tears to make 2 lakes. Hmmmm 🤔! 

There are no barns on the island and the cows graze all year long in open pasture. Mobile milking machines (tractors) are used in the fields and transported by truck or when the meadows are muddy... the old fashion way. - horse and cart

Our wonderful B&B hostess and her friend Ze drove us around the island with a stop in Furnas where we viewed boiling sulphur water springs. Here you can make a stew, put it into a pot, lower the pot into a hole in the ground and in 6 hours your meal is cooked. We didn't have 6 hours so we went to a bakery for Portuguese custard tarts, warm out of the oven....now that's to die for!
We were sad to leave the wonderful people we met and the fun restaurants at this amazing destination. Particularly tapas and our waiter Paulo at Taberna, the best vegetarian restaurant on the island, Ropa and many laughs for 3 evenings with waiter Leandro-Willer. 
Fun facts in Sao Miguel - garbage is left every evening by your front door (which is only a couple feet from the street) and is picked up between 9 and 10pm. There are no dogs, rats, mice or adorable raccoons, not even squirrels, chipmunks or scavenger birds around to rip the bags open.
The chefs at the veggie restaurant are meat eaters and the tour guides at the only 2 cathedrals we visited were both atheists. We even heard a school teacher confess "I hate kids!"

Monday morning we left this amazing island and flew into Lisbon arriving at 6pm local time. We climbed 90 stairs to a hostel style apartment in the historic area. 4 rooms with 2 persons per room and our room sharing a wall with the only working bathroom. I thought only seniors got up in the middle of the night! Every-one takes a pee at 3pm. -We hardly slept. 💤

Catching the early train Monday to Faro then transferring to Tavira.
It looks like we are the only people on the train, but we were just the first passengers to board.
The trains are comfortable and roomy, so the 5-1/2 hour trip to Faro, the southern tip of Portugal, was relaxing. There wasn't a lot to see but cows, sheep and pelethera of orange groves.

Arrived at our destination to start week 3. Happy pancake day on Tuesday everyone, and Happy Birthday to my sister-in-law, Marilyn 🎉🎈🎂

Wednesday, 3 February 2016

Portugal, Week 1, Sao Miguel Azores

"Ola" - Arrived without a hitch on Saturday morning, 7:30 Azores time while most of you were sleeping at 3:30 back in Ontario. As Canadians, we love to talk about the weather, so let's start there. Days are 16c and it feels cool and damp unless the sun is shining and then it's quite comfortable. Evenings are 12c, cool but residents, stores, restaurants all leave the windows and doors open to let in the fresh air. The Portuguese are a hearty lot, no heaters or furnaces. Thank goodness we packed thermal underwear!
We are spending our first week on the largest island in the Azores archipelago, in the city of Ponta Delgada, home of the only 2 shopping malls on the 9 volcanic islands. Talk about luck eh! 

We are staying in a home in the historical area where the streets are mostly 1 lane, so to avoid being side-swiped parking is safer on the sidewalks which are about 30" wide. As a pedestrian you have to be concerned about getting struck by a side view mirror on the small import cars zipping along the lava cobblestone streets. 

Most buildings, fences and roads have been built using lava rock with modern architecture using blocks cut from these rocks to give a more refined and uniformed construction.

The market is open every day selling locally grown pineapples, oranges and vegetables. Separate enclosed stalls sell beef, pork and fresh fish.

Restaurants won't allow you to bring in your own wine, and really with the price of an exceptional bottle selling for approximately $6.50Cd. there is no need, but there are establishments where you can bring in your own fish and they will cook it for you! 

There are about 94,000 dairy cows on this island that is only 213km in circumference and Sao Miguel is known for their wonderful cheese, wines and well...what else do you need?

On Monday, we road on a local bus line 15km from the south shore of the island to Ribeira Grande on the north shore, the widest width of the island. We watched surfers and because of the Gulf Stream, the water is warm enough for swimming. We've not seen the long sandy beaches we love, but hey, it beats the snow.

Today we toured the Chapel of SantaBarbara that was a convent in the 1800's. It was originally built by the Jesuits before they were banished from the island forever. Pictures are not allowed to be taken inside, but warm, beautiful smiles were permitted outside.

"Obrigado" for reading our 1st weeks' adventure.
(Oh-Bree-gah-doe)


Wednesday, 20 January 2016

Leaving Soon ...

Final preparations are in place for our imminent departure January 29th - SATA Airlines - Toronto to Azores!

Stay tuned for our version of Sun/Fun/Dance and Romance!

Friday, 4 September 2015

Week #5 Edinburgh

It's very hard to believe this is our last week in Scotland clearly five weeks has come and gone all too quickly. Nevertheless, we did very well in saving the City of Edinburgh for last as it proved to be an amazing place to visit. This week was even further highlighted by all activities surrounding the "Fringe Festival". As you might imagine, we soon immersed ourselves in as many activities as time would allow. 
The Edinburgh Fringe Festival has been going since 1947 and is the largest arts festival in the world and takes place each year during the last three weeks of August. Thousands of performers (big names and the unknown) take to hundreds of stages situated all over the city to present shows for every taste (comedy, dance, circus, cabaret musicals, etc). Listed below is a short sampling of a number of our highlights. 
#1 "Close Up" Sitting in the front row and watching these four acrobatic artists perform with such beauty and physical intensity  was a performance no one should miss. 
#2 "Gobsmacked" Featuring world class voices, and amazing harmonies using sounds that embrace all forms of a cappella. 
#3 "Comedy" Starring Fred MacAulay, a regular at the Fringe for 27 years, with humourous dialogue of his life since leaving BBC Radio Scotland, why he left after all those years and the various punches thrown.
As we can all agree a city needs greenspace and here you'll find dozens of small parks all within a short waking distance from the center of the old city. ( note: too funny, the new city was built in 1885). Naturally a must visit was the Edinburgh Botanical Gardens covering 70 acres. These gardens play a very important role in a worldwide network of institutions seeking to ensure all good things in the form of biodiversity and sustainability.  They claim 273,000 individual plants 13,300 different species that are grown here or in combination with three other smaller satellite gardens located in other parts of Scotland. Please find a few photo's below ... Center shows cloning of little garden helpers (I managed to get some seeds for friends back home)


A pub or formally a public house is in many places a focal point of the community. Since the history of these pubs can be traced back to the Anglo-Saxon-alehouse where windows were made of frosted glass to obscure the clientele from the street, we thought it was of significant importance to check a few of them out and have a pint or two.

Sandy Bell's pub is truly a real Scottish pub with a sign out front that says it all: Purveyors of fine ales and spirits "Home of world renowned folk music". We stopped in for a wee pint and immersed ourselves in the fun and relaxing environment. 

Conan Doyle pub is across the road from Picardy Place, the birthplace of Sir Arthur Conan Doyle. It is a veritable shrine to the author and his famous fictional creation with loads of information about Conan Doyle and Sherlock Holmes. Being the perfect slueths ourselves we took time to suss out the veggie burgers.

Here is my eager travelling companion and I'm glad she wore that orange jacket every day so I wouldn't lose her in the crowds!


All in all a wonderful adventure and we would encourage anyone who visits the UK to take advantage of the beauty of Scotland and the Scottish people.
Cheers,